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Subject
Type
  • Publication
  • Book
Place
  • none
Date
Item Title Type Subject Creator Publisher Date
17284Customs on the Tabletop.
  • Publication, Book
  • Other, Food
  • Other, History
  • Sprackling, Helen
  • Sturbridge Village
  • 1966.
12856Saltwater Foodways: New Englanders and their food at sea and ashore in the nineteenth century.
  • Publication, Book
  • Other, Food
  • Other, History
  • Other, Home Economics
  • Other, New England
  • Oliver, Sandra L.
  • Mystic Seaport Museum
  • 1995
Description:
This is a "food history" book that incorporates a social history of preparing and eating food; it includes recipes, many from old cookbooks.