1 - 8 of 8 results
Refine Your Search
Item | Title | Type | Subject | Creator | Publisher | Date | |
---|---|---|---|---|---|---|---|
13777 | A New System of Domestic Cookery. |
|
|
|
|
| |
17242 | American Kitchen: 1700 to the present ; from hearth to high rise. |
|
|
|
|
| |
17086 | American Printing Company, Fall River, Massachusetts. Fabrics we are printing and how we do it. |
|
|
| |||
14607 | American Salad Book |
|
|
|
|
| Description: A "complete, original and useful collection of salad recipes ever brought together." Inscribed on front, "Geo. Cookson, Bermuda Islands." Mr. Cookson was the donor's great great uncle. Inscribed on inside back, "commenced work at the Great Northern Hotel Sept. 26 1903 Monday noon." |
12931 | Favorite Recipes from the Farmer’s Cottage & Hearth |
|
|
| Description: Recipes from 1870’s and 1790’s using simple ingredients and fresh foods in season. No date. | ||
17222 | Kitchen Antiques 1790-1940 |
|
|
|
|
| |
14606 | Selection of Dishes |
|
|
|
|
| Description: "A veritable epicurean dictionary." Alphabetical list of "new and popular dishes to serve"..."what the dishes are composed of and what they look like." Includes a pronouncing dictionary. Inscribed inside front "G. Cookson [donor's great great uncle] St. George Bermuda Banquet Jan (?) June (?) 1907. Moved to Portland Sept 27 |
12930 | The Art of Cookery Made Plain and Easy. |
|
|
|
| Description: Facsimile edition of 1805 title, which was popular in both England and America. Includes historical notes and recipes for such things as hasty pudding, peas-porridge, and syllabubs. |